Grappa made from marcs of the Pignoletto and Montuni grapes.
RAW MATERIAL: Company vineyard marcs fermented from the first pressing.
GRAPE VARIETY: Pignoletto - Montuni.
APPEARANCE: Crystal clear.
FLAVOR: Intense, stimulating, persistent, balanced, warm and enveloping.
DISTILLATION: The distillation of marcs takes place through modern vacuum-sealed alembics, constantly controlled by highly specialized personnel. The care following the delicate distillation process makes it possible to keep the original aroma perfectly unaltered and to personalize the final product through the use of modern processes that allow each grappa to be a distinct event, recognizable from the particular character of taste, aroma and pureness.